This weekend we used up the very last of the fruits and vegetables we'd grown in our garden this summer and stored in the freezer. We made a green-red pepper jelly that's very hot and, at times, also sweet. It's much too spicy for me, but Kathy seems to be enjoying it on crackers or toast as long as there's lots of cream cheese with it to cut some of the heat. And the red and green pepper pieces in the jelly make it look very Christmasy.
No comments:
Post a Comment