Peach and Strawberry

Early Saturday morning was a nice break in a week that has been a fast blur of work and family obligations. For two and a half hours, my entire focus was taken up with stirring fruit, pectin and sugar (lots and lots of sugar) and then heating and jarring it for jelly. The end result—35 jars of peach-strawberry and strawberry jelly. Do I like jelly? Not very much, but I enjoyed learning the new skill and I love having something concrete to show for my work.